Smoked Pork Tenderloin




















Smoked a pork loin on Sunday that was amazing. Used a dry rub and a very spicy sauce. And tender, WOW!















So good, I make this one (both pictures) for dinner on Monday with a sweet BBQ sauce.

Comments

Yum - looks great ! Now I'm looking forward to trying a tenderloin.
Cynthia Turner said…
My mouth is watering. BTW, we finally had the pastrami you made and it was delicious - sandwiches on rye with mustard and dill pickles - deli style.
vaturner said…
You realize this is torture for us in Ghana, the ribs here are $40 for one rack!

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