We can BBQ up here too

By Chris Turner -

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Joshua's cheering section

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Friday night Jeff organized a tail gate party in the parking lot of Neff School and grilled hot dogs and brats with other people contributing to the supper. It all was delicious. Unfortunately, Emilee had to work so Abbey's friend wore her shirt. The front of the shirt says GL FOOTBALL and the back: TURNER, next line: Part of the, next: Family and Josh's number 66. Top pic: Karen, 2 friends of Alexa's, Jeff, Alexa, Grandpa and Grandma, Aunt Jenny and 2 friends. Bottom pic: Karen, Jeff, Abbey, Alexa, Bil, Abbey's friend, Madison, Kay and Jenny. The paper said that Joshua made 6 tackles but, unfortunately, the team lost. Hopefully, they will have better luck on Thursday! Posted by Kay
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New email from blogger.com or google.com

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Hey Turner Family blog participants, You should have now received an email from me at one of the above addresses, with instructions about how to re-subscribe and re-contribute to the Turner Family blog. Please pardon the additional step for registering, as you now need to create a google account using your email address, but this is the direction that blogger.com was heading. There should be a link in the email for all the steps necessary to register with google and take part in the new blog, but feel free to contact me if you have any further questions or problems. Thanks, Chris
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Texas Barbecue Chapter 3

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City Market Luling, Texas 3/2/09 The City Market in Luling is one of the premier barbecue houses in all of Texas. It consistently rates in the top ten in Texas year after year, by many different rating groups and/or individuals. We have eaten here once before, about five years ago. Luling is fifty miles east of San Antonio, situated in long low undulating hills. The movie, Second Hand Lions, was filmed not too far away. A double railroad track runs the length of the business district in a grassy parkway. The town of about 5000 hosts a watermelon festival every summer. The City Market is a modest place in an old building in downtown Luling. The pits are in the screened-in back room. It’s necessary to walk the length of the restaurant and enter the cramped dark smoky pit area where you order from one of three pit men. He slices up what you want, flops it in brown butcher paper, squeezes the ends of the paper up so that the package resembles a canoe and you pay for your meat ...
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