We can BBQ up here too

By Chris Turner -

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DALMAC 2010

By Chris Turner -
Tiffani and my one word DALMAC summary: awesome! The weather was occasionally brutal , poor enough for some of the rest of the time, and delightful on the final day. But the sheer fact of riding 325 miles over 4 days with (dwindling) like-minded people was really inspiring. Then, a day off for Labor Day , and WHAM! Back to school and my new job. The timeline of our DALMAC: Day 1 Thursday's route took us from the  MSU Pavilion to Vestaburg, which we managed by 1 or so P.M. But, of course there was a complication: in all of the lists and preparations , I had decided to chill our four water bottles in the refrigerator, and you can sense where this narrative is going: we discovered they were left at home when we were en route with Dad and the kids to our departure spot. And Dad, of course, shoved the slight panic aside by volunteering to drop us off, then retrieve our bottles, and meet us somewhere north later that morning. We hooked up with an ex-student and -athlete of m...
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Saturday morning (3/28/09)

By Chris Turner -
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Tiffani dropped us off at a pancake breakfast fundraiser at the Grand Ledge Masonic Temple, then we had plans to visit the public library and mosey home. The breakfast was good, but very sparsely attended: a mother and son, half a dozen firefighters , and us. (Local political intrigue: the former mayor , and the current mayor , were both present. Bitterness?) We made our way to the library via the new path underneath the bridge, but the kids had to regale me with all the stories of already having performed all these stunts, walked these paths with Bompa and Grandma. Some books and movies chosen, a re-introduction to the library cat statute, a ride on the library porpoise, and a pleasant walk home in the sunshiney, chilly morning.
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The Patriarch's 70th Birthday @ Arcadia

By Chris Turner -
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Stacy, a Grand Ledge graduate, explaining the labeling machine that was acquired from Budweiser. Cruising through the  Twitter  this winter , I note that  Aradia  -- a semi-local brewpub, and of which mom and dad are founding members -- is having what they term a 'beer dinner' on April 28, which also happens to be dad's 70th birthday. Thinking that it's a natural occasion and destination to celebrate dad, the Turner boys scheme to get him there. When we arrived (albeit, a little late, due to unforeseen Michigan Avenue construction in Battle Creek), we were provided with a brief tour of Arcadia's production facility, and given a menu agenda for the evening. Chef Sean described the evening's meal as turning food inside out, changing our perception of what we typically perceive, encounter, and eat. Tables were set up separate from the restaurant, again on the production side, where they were white-linen clad, and supplied with plates of Swiss...
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