The Turner Family

I've been seeing a series of photostories on pressed sandwiches, which rapidly whet both my imagination and my appetite. On a subsequent shopping trip I found the enclosed loaf on the clearance rack and had many of the ingredients already in our refrigerator or freezer, so we set off. You can find more information and descriptions in the photos captions. Clearance bread from Kroger's. The hollowing-out, which was taken a little too far. The first layer had 3 sirloin steaks and 2 sautéed onions. Then sautéed red and yellow bell peppers. Grated mozzarella cheese, 2 separate layers of bacon, spinach, and more bell peppers: It's healthy, it's practically a salad! Capped off by the hollowed out lid it measured about 8 inches high. The pressing process: Assistant sandwich constructor Sophia (note the apron) and (a hidden) Seamus on a large cutting board for 60 minutes. Pressed and cooked. Poor photo, but the finished product. ...

I bought two GroupOns last November for the  Charles St. Location of Georgio's Gourmet Pizza , and we finally redeemed them tonight a day before they expired. Wow. We ordered two 16 inch pizzas split between the following gourmet titles: Nacho, Mediterranean, Stuffed Meat, and Stuffed Spinach. We would all rate the crust as good and the flavor distinctive. Cori and I had half pieces of each, and she commented that it may have been the best pizza she's ever had. Sophia thought the stuffed meat was 'delicious' and 'messy.' Nick described it as homey, well-made, and served well, and Seamus said the nacho was good and 'swag.' Highly recommended .