A means for the Turner family to aggregate personal, family, or career updates, travel news and photos, podcasts, what you're reading or watching, recipes, stock tips, whatever.
The National Geographic Channel has a regular TV program called "Dogtown" about an animal shelter of last resort in Utah. (We get the show on Friday nights up here). The name of the place is actually Best Friends Animal Shelter or something like that and they take in animals, mostly all dogs, that can't be placed anywhere else (they got all the Michael Vick fight dogs). Anyway, last week they featured a story about the rehabilitation of a Catahoula who was extemely shy and fearful, the opposite of the normal breed behavior. It was quite interesting and I thought of you, then this article . . Hope Izzy is growing well.
Tiffani dropped us off at a pancake breakfast fundraiser at the Grand Ledge Masonic Temple, then we had plans to visit the public library and mosey home. The breakfast was good, but very sparsely attended: a mother and son, half a dozen firefighters , and us. (Local political intrigue: the former mayor , and the current mayor , were both present. Bitterness?) We made our way to the library via the new path underneath the bridge, but the kids had to regale me with all the stories of already having performed all these stunts, walked these paths with Bompa and Grandma. Some books and movies chosen, a re-introduction to the library cat statute, a ride on the library porpoise, and a pleasant walk home in the sunshiney, chilly morning.
Stacy, a Grand Ledge graduate, explaining the labeling machine that was acquired from Budweiser. Cruising through the Twitter this winter , I note that Aradia -- a semi-local brewpub, and of which mom and dad are founding members -- is having what they term a 'beer dinner' on April 28, which also happens to be dad's 70th birthday. Thinking that it's a natural occasion and destination to celebrate dad, the Turner boys scheme to get him there. When we arrived (albeit, a little late, due to unforeseen Michigan Avenue construction in Battle Creek), we were provided with a brief tour of Arcadia's production facility, and given a menu agenda for the evening. Chef Sean described the evening's meal as turning food inside out, changing our perception of what we typically perceive, encounter, and eat. Tables were set up separate from the restaurant, again on the production side, where they were white-linen clad, and supplied with plates of Swiss...
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