New Turner Blog information available

By Chris Turner -
Check down the starboard side of the blog, and you will see links for both Accra weather and news.

Yes, I'm a geek.

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Texas Barbecue Chapter 3

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City Market Luling, Texas 3/2/09 The City Market in Luling is one of the premier barbecue houses in all of Texas. It consistently rates in the top ten in Texas year after year, by many different rating groups and/or individuals. We have eaten here once before, about five years ago. Luling is fifty miles east of San Antonio, situated in long low undulating hills. The movie, Second Hand Lions, was filmed not too far away. A double railroad track runs the length of the business district in a grassy parkway. The town of about 5000 hosts a watermelon festival every summer. The City Market is a modest place in an old building in downtown Luling. The pits are in the screened-in back room. It’s necessary to walk the length of the restaurant and enter the cramped dark smoky pit area where you order from one of three pit men. He slices up what you want, flops it in brown butcher paper, squeezes the ends of the paper up so that the package resembles a canoe and you pay for your meat ...
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The Patriarch's 70th Birthday @ Arcadia

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Stacy, a Grand Ledge graduate, explaining the labeling machine that was acquired from Budweiser. Cruising through the  Twitter  this winter , I note that  Aradia  -- a semi-local brewpub, and of which mom and dad are founding members -- is having what they term a 'beer dinner' on April 28, which also happens to be dad's 70th birthday. Thinking that it's a natural occasion and destination to celebrate dad, the Turner boys scheme to get him there. When we arrived (albeit, a little late, due to unforeseen Michigan Avenue construction in Battle Creek), we were provided with a brief tour of Arcadia's production facility, and given a menu agenda for the evening. Chef Sean described the evening's meal as turning food inside out, changing our perception of what we typically perceive, encounter, and eat. Tables were set up separate from the restaurant, again on the production side, where they were white-linen clad, and supplied with plates of Swiss...
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Easy Rider?

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In the instruction phase, it's all about the confidence. In the aftermath, it's all about the freedom. Family friendly edit Original, adult version
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