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Hot August Weekend Activity
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By
Chris Turner
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Noting in the previous Sunday's Lansing State Journal that there would be an air show at Mason's Jewett Field, the little kids and Tiffani and I piled in Dolores for a hot afternoon at the airport. The highlight of the show was to be a B-17 bomber, the Yankee Lady, part of the Yankee Air Museum organization. The event drew a bit of a crowd, and folks were lined up to pay $425 apiece to ride the giant, mature, historic aircraft, one of only twelve still flying.
Because of the weather, we parked ourselves in the shade of a hangar, just adjacent to the plane, wondering what the expectant crowd was all doing watching this beast too. But, we learned it was about to takeoff, so with the approaching start of the engines, Tiff and the kids left to a distance safer for eardrums.
It's interesting how long of a process it is to start these engines, each motor taking quite a bit of spinning and warming up before full combustion, one engine at a time. Inside motors first, right to left.
Note the clearer exhaust now.
The rear of the plane, for perspective. The plane was kitted out with turrets and faux guns.
As the Yankee Lady taxis out to approach the runway. It was at this point that the propeller's exhaust pretty rapidly blew my hat off.
The approaching takeoff.
A pretty severe banking maneuver just after takeoff.
City Market Luling, Texas 3/2/09 The City Market in Luling is one of the premier barbecue houses in all of Texas. It consistently rates in the top ten in Texas year after year, by many different rating groups and/or individuals. We have eaten here once before, about five years ago. Luling is fifty miles east of San Antonio, situated in long low undulating hills. The movie, Second Hand Lions, was filmed not too far away. A double railroad track runs the length of the business district in a grassy parkway. The town of about 5000 hosts a watermelon festival every summer. The City Market is a modest place in an old building in downtown Luling. The pits are in the screened-in back room. It’s necessary to walk the length of the restaurant and enter the cramped dark smoky pit area where you order from one of three pit men. He slices up what you want, flops it in brown butcher paper, squeezes the ends of the paper up so that the package resembles a canoe and you pay for your meat ...
Stacy, a Grand Ledge graduate, explaining the labeling machine that was acquired from Budweiser. Cruising through the Twitter this winter , I note that Aradia -- a semi-local brewpub, and of which mom and dad are founding members -- is having what they term a 'beer dinner' on April 28, which also happens to be dad's 70th birthday. Thinking that it's a natural occasion and destination to celebrate dad, the Turner boys scheme to get him there. When we arrived (albeit, a little late, due to unforeseen Michigan Avenue construction in Battle Creek), we were provided with a brief tour of Arcadia's production facility, and given a menu agenda for the evening. Chef Sean described the evening's meal as turning food inside out, changing our perception of what we typically perceive, encounter, and eat. Tables were set up separate from the restaurant, again on the production side, where they were white-linen clad, and supplied with plates of Swiss...
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