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Easy Rider?
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By
Chris Turner
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In the instruction phase, it's all about the confidence.
haha! great! what a childhood milestone to learn to ride a bike! listening to the parental commentary is hilarious too. (but the rap song on the soundtrack...whoa, you chose the 'adult' version, huh?)
On the following Tuesday, Seamus rode his bike for 2 1/2 hours. He rode for an hour at home in the morning, and later in the day he rode on the river walk with us for a half hour, later yet for an hour out at our house. He was greatly improved from these Sunday videos. He's lovin' it !
yeah, that is a real milestone. I remember learning to ride myself, with my mom running alongside. It was on Nantucket and the bike seemed huge! It is still such a good feeling.
Tiffani dropped us off at a pancake breakfast fundraiser at the Grand Ledge Masonic Temple, then we had plans to visit the public library and mosey home. The breakfast was good, but very sparsely attended: a mother and son, half a dozen firefighters , and us. (Local political intrigue: the former mayor , and the current mayor , were both present. Bitterness?) We made our way to the library via the new path underneath the bridge, but the kids had to regale me with all the stories of already having performed all these stunts, walked these paths with Bompa and Grandma. Some books and movies chosen, a re-introduction to the library cat statute, a ride on the library porpoise, and a pleasant walk home in the sunshiney, chilly morning.
Stacy, a Grand Ledge graduate, explaining the labeling machine that was acquired from Budweiser. Cruising through the Twitter this winter , I note that Aradia -- a semi-local brewpub, and of which mom and dad are founding members -- is having what they term a 'beer dinner' on April 28, which also happens to be dad's 70th birthday. Thinking that it's a natural occasion and destination to celebrate dad, the Turner boys scheme to get him there. When we arrived (albeit, a little late, due to unforeseen Michigan Avenue construction in Battle Creek), we were provided with a brief tour of Arcadia's production facility, and given a menu agenda for the evening. Chef Sean described the evening's meal as turning food inside out, changing our perception of what we typically perceive, encounter, and eat. Tables were set up separate from the restaurant, again on the production side, where they were white-linen clad, and supplied with plates of Swiss...
Our good friend, Dr. J. Morgan Sweeney, passed away while teaching in London on Wednesday, August 8, 2007. Morgan -- an Irishman by clan, an Englishman by education, and a Gotham resident during his youth (his father was employed at the United Nations ) -- returned to the United States after completing his Ph.D at Oxford , and took a job with the History Department of Michigan State in 1976. Morgan wrote and lectured on modern European history, especially British, was active teaching in MSU's Study Abroad program in London , and was especially valued and loved by former students. Click for the obituary. Not having Morgan as an instructor during my time at MSU, I was introduced to him by our mutual friend, Drew Beiter, a former student. With Drew sequestered off working in California or Wyoming or the greater Buffalo area, and me living here in Williamston or Grand Ledge, I was able to more fully develop my own relationship with Morgan. More recently, Morgan was our infreque...
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